Norwegian Fish Cakes

Name: Norwegian Fish Cakes
Ingredients: 1 1/2 lbs firm white fish fillets; 1 cup milk; 1/2 cup heavy cream; 1 tablespoon butter; 1 tablespoon cornstarch; 1/4 cup potato flakes; 1/8 teaspoon ground nutmeg; 1 tablespoon salt; 1/4 white pepper (optional); 1/4 cup fresh dill (optional)

10 ingredients

3 steps

Ingredients

1 1/2 lbs firm white fish fillets
1 cup milk
1/2 cup heavy cream
1 tablespoon butter
1 tablespoon cornstarch
1/4 cup potato flakes
1/8 teaspoon ground nutmeg
1 tablespoon salt
1/4 white pepper (optional)
1/4 cup fresh dill (optional)

Directions

1

Blend all ingredients in food processor, may need to do in batches.
2

Form 3 - 4 diameter patties.
3

Fry in about a half inch of half olive oil and half canola oil about 2 mins per side. Drain on rack or paper towels and serve while hot. Can cool, and reheat covered in a 350 degree oven. Freeze fairly well for about 3 mos.