Norwegian Flat Bread

Directions

1. 1
   Mix all ingredients together. Add enough white flour to roll, approximately 3 cups.
2. 2
   Take a piece of the dough and roll out on floured board until very thin.
3. 3
   Using a lefse turner, put onto grill and cook on both sides.
4. 4
   Have oven warmed to 250°. When one piece
5. 5
   of flat bread has been cooked, put it into the oven to dry out.
6. 6
   When the next piece has been cooked, remove the one from the oven and continue in this fashion until all dough is used. Store in a pasteboard box.
7. 7
   Keeps well.
8. 8
   I break the large piece into smaller pieces for storing.