Pineapple Upside-Down Cake

8 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 2 eggs, separated
  • 1 1/2 c. flour, sifted
  • 1/2 tsp. baking soda
  • 1 tsp. cream of tartar
  • 1/2 c. milk
  • 1/2 tsp. vanilla

Directions

  1. 1
    Cream the butter and sugar at high speed until well mixed. Add beaten egg yolks and mix well.
  2. 2
    Sift together the flour, baking soda and cream of tartar; add alternately with the milk to the mixture.
  3. 3
    Add vanilla and beat at medium speed for 2 minutes. Beat egg whites until soft peaks form.
  4. 4
    Fold into batter.

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