Norwegian Flat Bread

Directions

1. 1
   Heat oven to 400°.
2. 2
   In large bowl combine whole wheat flour, sugar, butter and water. Let stand 5 minutes.
3. 3
   Stir in all remaining ingredients using enough flour to make dough easy to handle.
4. 4
   Turn dough onto lightly floured surface; knead until smooth (5 minutes).
5. 5
   Divide dough in half; shape each half into 12x2 1/2 inch roll.
6. 6
   Cut each roll into 12 portions.
7. 7
   On lightly floured surface roll each portion to 1/8 inch thickness (flat breads will be irregular in shape).
8. 8
   Place on cookie sheets.
9. 9
   Bake 10 to 13 minutes or until golden brown.