Breakfast Casserole

Directions

1. 1
   Trim crusts from bread, spread lightly with butter.
2. 2
   Arrange 6 slices bread, buttered side up, in greased rectangular 3-quart baking dish.
3. 3
   Brown sausage in skillet, stirring until crumbly. Drain.
4. 4
   Layer half the sausage and cheese over the bread.
5. 5
   Add remaining bread, sausage and cheese.
6. 6
   Beat eggs with milk in bowl. Pour over casserole, press until milk saturates all layers. Chill overnight.