Norwegian Flat Bread

Directions

1. 1
   Mix corn meal, flour, and lard together and add enough cold water to hold together like a pie crust.
2. 2
   Roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle, or in a moderate oven, 325 to 350 degrees.
3. 3
   Watch closely. When it begins to get a light golden brown, turn and bake on other side.
4. 4
   Let dry out completely before putting into a container. Keep in a dry place.