Norwegian Fruit Soup

7 ingredients
2 steps

Ingredients

  • 1 quart water
  • 1/2 cup uncooked long grain white rice
  • 2 (3 inch) cinnamon sticks
  • 1 large apple, peeled, cored, and diced
  • 1 (15 ounce) can pitted dark sweet cherries
  • 1 (12 ounce) package unsweetened frozen raspberries
  • sweetened whipped cream

Directions

  1. 1
    Simmer water with rice and cinnamon sticks for 20 minutes. Discard the rice and cinnamon, reserve the water. Return the water to the stove, and add the apple; simmer for 5 to 10 minutes.
  2. 2
    Add the cherries and raspberries, then bring to a boil before removing from the heat. Allow to stand for at least 30 minutes before refrigerating. Serve cold, garnished with a dollop of whipped cream.

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