Scalloped Potatoes & Ham

Name: Scalloped Potatoes & Ham
Ingredients: 1 cup ham, cubes; 4 potatoes, peeled and sliced; 1/2 onion, sliced thin; 2 tablespoons cornstarch; 2 cups milk; 2 tablespoons margarine; 1/2 teaspoon salt; 1/4 teaspoon pepper

8 ingredients

7 steps

Ingredients

1 cup ham, cubes
4 potatoes, peeled and sliced
1/2 onion, sliced thin
2 tablespoons cornstarch
2 cups milk
2 tablespoons margarine
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

Layer the potatoes, ham and onions in a baking dish.
2

Prepare a white sauce: In a medium saucepan stir milk into cornstarch while stirring with a whisk.
3

Whisk until smooth.
4

Add margarine, salt and pepper.
5

Stirring constantly, bring to boil over medium heat; boil 1 minute.
6

Pour white sauce over potatoes.
7

Bake at 350F for 40 minutes or until potatoes are tender.