Norwegian Honey Cake

Directions

1. 1
   Sprinkle 1 tablespoon flour over raisins in a bowl.
2. 2
   Toss to coat.
3. 3
   Sift together the remaining flour, baking soda, cloves and cinnamon.
4. 4
   Beat eggs and sugar in a bowl until fluffy.
5. 5
   Beat in sour cream and honey.
6. 6
   Stir in flour mixture just until blended. Add raisins and orange rind.
7. 7
   Pour into a greased and floured 10-inch angel tube pan.
8. 8
   Bake in preheated slow oven at 325° for 1 hour and 15 minutes or until cake pulls away from the sides and the top springs back when lightly pressed.