Norwegian Lamb And Cabbage

Directions

1. 1
   Cut meat into serving pieces; put them in large saucepan.
2. 2
   Add water; cover.
3. 3
   Bring to a boil; simmer for 1 hour.
4. 4
   Remove meat from pan; set aside.
5. 5
   Leave liquid in pan.
6. 6
   Layer meat and cabbage in same pan while you sprinkle each layer with flour and salt. Put pepper bag into kettle.
7. 7
   Cover; bring to a boil.
8. 8
   Simmer for 1 hour.
9. 9
   Serve with boiled potatoes and cranberry sauce.