Norwegian Lefse
7 ingredients
1 steps
Ingredients
- Step One: Potato Base
- 6 Russet potatoes
- 1/2 cup Unsalted butter, room temperature
- 1/2 cup Heavy cream
- 1 teaspoon Kosher salt
- Step Two: Lefse Dough
- 2 to 3 cups Flour
Directions
-
1["Wash and peel your potatoes. Cut the potatoes into 2\" by 2\"" pieces
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