Norwegian Lefse

7 ingredients
1 steps

Ingredients

  • Step One: Potato Base
  • 6 Russet potatoes
  • 1/2 cup Unsalted butter, room temperature
  • 1/2 cup Heavy cream
  • 1 teaspoon Kosher salt
  • Step Two: Lefse Dough
  • 2 to 3 cups Flour

Directions

  1. 1
    ["Wash and peel your potatoes. Cut the potatoes into 2\" by 2\"" pieces

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