Norwegian Meatballs

Name: Norwegian Meatballs
Ingredients: 1 1/2 lb. ground chuck; 1 egg; 1/2 c. oatmeal; 1 pkg. Lipton dry onion soup mix; 3 shakes Worcestershire sauce; 1/2 tsp. mustard; 1/3 c. catsup; 1/4 tsp. each: salt and pepper; 3 shakes poultry seasoning; 1 can mushrooms; 3 pkg. brown gravy mix; 1/2 c. Burgundy wine

12 ingredients

3 steps

Ingredients

1 1/2 lb. ground chuck
1 egg
1/2 c. oatmeal
1 pkg. Lipton dry onion soup mix
3 shakes Worcestershire sauce
1/2 tsp. mustard
1/3 c. catsup
1/4 tsp. each: salt and pepper
3 shakes poultry seasoning
1 can mushrooms
3 pkg. brown gravy mix
1/2 c. Burgundy wine

Directions

1

Combine first 9 ingredients; mix well.
2

Form meat mixture into small balls.
3

Brown lightly in small amount of butter, then bake in oven at 350° until firm and brown.