Norwegian Meatballs

9 ingredients
6 steps

Ingredients

  • 2 lbs ground beef
  • 12 lb pork sausage
  • 2 eggs
  • 23 cup half-and-half
  • 12 cup flour
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 12 teaspoon ginger
  • 2 tablespoons minced onions (or more)

Directions

  1. 1
    Mix all ingredients and refrigerate overnight.
  2. 2
    The next day form into meatballs and brown in a skillet.
  3. 3
    Place the browned meatballs in a large baking pan.
  4. 4
    Make a gravy using the drippings in the skillet adding flour and beef broth.
  5. 5
    Simmer gravy and pour over meatballs.
  6. 6
    Bake 1 1/2 hours at 325 degrees.

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