Toll House Pie

8 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1/2 c. flour
  • 1/2 c. sugar
  • 1/2 c. brown sugar, packed
  • 1 c. butter, melted and cooled to room temperature
  • 1 (12 oz.) pkg. chocolate chips
  • 1 c. walnuts, chopped
  • 1 (9-inch) pie crust

Directions

  1. 1
    Beat eggs until foamy.
  2. 2
    Then beat in flour and sugars until well blended.
  3. 3
    Blend in melted butter; stir in chips and walnuts. Pour into the pie shell.

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