Norwegian Meatballs

7 ingredients
1 steps

Ingredients

  • 2 lb. ground beef
  • 1 c. ground bread crumbs
  • 1 egg
  • garlic salt or other seasoning
  • 1 chopped onion
  • 1 (14 oz.) bottle hot ketchup (Heinz)
  • 1 (10 oz.) jar currant jelly (Mary Ellen)

Directions

  1. 1
    Mix ground beef, egg, bread crumbs, onion and seasoning as for regular meatballs. Roll into small size meatballs (1-inch in diameter). Cook meatballs under broiler oven until done (approximately 2 to 3 minutes), turning.

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