Norwegian Meatballs

10 ingredients
9 steps

Ingredients

  • 1 lb. ground chuck
  • 1/4 lb. ground pork
  • 2 slices bread
  • 1/2 c. milk
  • 1 egg, chopped
  • 1 onion, chopped
  • salt and pepper
  • 1 tsp. nutmeg
  • water
  • 3 Tbsp. soy sauce

Directions

  1. 1
    Mix together beef and pork.
  2. 2
    Soak bread in milk; add egg to bread mix.
  3. 3
    Add spices and onion; work together well.
  4. 4
    Roll into balls size of walnut.
  5. 5
    Brown in pan in olive oil.
  6. 6
    Move into casserole.
  7. 7
    Cover with water and soy sauce.
  8. 8
    Simmer 1/2 hour. Thicken gravy with flour; stir in water.
  9. 9
    Simmer a few minutes.

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