Mexican Hot Pot

Name: Mexican Hot Pot
Ingredients: 2 lb. extra lean ground beef; 1 extra large onion; 1 medium size can chili and beans; 1 medium brick chili; 1 lb. sharp Cheddar cheese; 1 large can corn; 1 medium can garbanzo beans; 1 medium can Las Palmas sauce; 1 can whole pitted black olives; 2 large XLNT tamales; 1 small bag Fritos

11 ingredients

6 steps

Ingredients

2 lb. extra lean ground beef
1 extra large onion
1 medium size can chili and beans
1 medium brick chili
1 lb. sharp Cheddar cheese
1 large can corn
1 medium can garbanzo beans
1 medium can Las Palmas sauce
1 can whole pitted black olives
2 large XLNT tamales
1 small bag Fritos

Directions

1

Brown beef and onion until done.
2

Remove from heat and cut up tamales and add to browned beef and onion.
3

Mix rest of ingredients holding out 1/4 of the cheese.
4

Place into a 9 x 13-inch tall sided baking dish and sprinkle the rest of the cheese on top.
5

Place into a preheated 350° oven and bake for 40 minutes.
6

Serves 10 to 12 people.