Norwegian Pancakes

Directions

1. 1
   Combine and mix well All ingredients.
2. 2
   Heat Pan over Medium until Hot but not Very Hot.
3. 3
   (you do not want to burn the Butter).
4. 4
   Grease the Pan with a little butter.
5. 5
   Pour enough batter into pan to just cover entire pan.
6. 6
   Watch the edges.
7. 7
   When the edges start to look dry, flip Pancake over for just about 30 seconds.
8. 8
   done.
9. 9
   Serve.
10. 10
    Put Butter and sugar on open Pancake, then roll up.
11. 11
    or.
12. 12
    Roll up and put syrup on them.
13. 13
    Best if served warm.