Mexican Chococado Pudding

Name: Mexican Chococado Pudding
Ingredients: 1 whole Ripe Avocado; 1/4 cups Cocoa Powder; 3 ounces, fluid Agave Nectar; 1/4 cups Almond Milk; 1 teaspoon Vanilla Extract; 1/4 teaspoons Cinnamon; 1 pinch Cayenne Powder (be Careful, It's Powerful)

7 ingredients

2 steps

Ingredients

1 whole Ripe Avocado
1/4 cups Cocoa Powder
3 ounces, fluid Agave Nectar
1/4 cups Almond Milk
1 teaspoon Vanilla Extract
1/4 teaspoons Cinnamon
1 pinch Cayenne Powder (be Careful, It's Powerful)

Directions

1

Scoop the insides out of the avocado, discarding seed. Decide which type of blending equipment you want to use (blender, food processor, immersion blender, etc.-they all work) and combine all of the ingredients in the appropriate receptacle. Blend away until smooth.
2

Eat immediately or place in an airtight container in the fridge.