Mexican Chococado Pudding
7 ingredients
2 steps
Ingredients
- 1 whole Ripe Avocado
- 1/4 cups Cocoa Powder
- 3 ounces, fluid Agave Nectar
- 1/4 cups Almond Milk
- 1 teaspoon Vanilla Extract
- 1/4 teaspoons Cinnamon
- 1 pinch Cayenne Powder (be Careful, It's Powerful)
Directions
-
1Scoop the insides out of the avocado, discarding seed. Decide which type of blending equipment you want to use (blender, food processor, immersion blender, etc.-they all work) and combine all of the ingredients in the appropriate receptacle. Blend away until smooth.
-
2Eat immediately or place in an airtight container in the fridge.
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