Mexican Chococado Pudding

7 ingredients
2 steps

Ingredients

  • 1 whole Ripe Avocado
  • 1/4 cups Cocoa Powder
  • 3 ounces, fluid Agave Nectar
  • 1/4 cups Almond Milk
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoons Cinnamon
  • 1 pinch Cayenne Powder (be Careful, It's Powerful)

Directions

  1. 1
    Scoop the insides out of the avocado, discarding seed. Decide which type of blending equipment you want to use (blender, food processor, immersion blender, etc.-they all work) and combine all of the ingredients in the appropriate receptacle. Blend away until smooth.
  2. 2
    Eat immediately or place in an airtight container in the fridge.

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