Pumpkin Pie Quinoa Parfaits
7 ingredients
7 steps
Ingredients
- 1/4 cups Quinoa (before Cooked)
- 2 cups Greek Yogurt
- 23 cups Pumpkin Puree
- 2 teaspoons Pumpkin Spice
- 1/2 cups Graham Cracker Crumbs
- 1 teaspoon Cinnamon
- 2 Tablespoons Pecans, For Garnish
Directions
-
1Prepare quinoa according to directions.
-
2While cooking, mix yogurt, pumpkin and pumpkin spice together.
-
3Fill the bottom of 2 glasses with 1/4 cup graham cracker crumbs each.
-
4Spoon 1/2 cup of yogurt pumpkin mixture into glass.
-
5Once quinoa is finished, season with cinnamon and let cool (I place mine in the fridge for 5 minutes).
-
6Once cool, add 1/2 cup quinoa to parfaits, then top with remaining Greek yogurt.
-
7Sprinkle with pecans.
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