Norwegian Rye Bread

Directions

1. 1
   Mix dry ingredients.
2. 2
   Beat in as much hot water as the flour will absorb, making a stiff batter.
3. 3
   Cover and let stand until lukewarm.
4. 4
   Disolve yeast in the warm water, add to the dough with enough flour to knead.
5. 5
   Knead.
6. 6
   Let sit, covered, in a warm place until doubled in bulk.
7. 7
   Shape into loaves.
8. 8
   Put into bread pans, or not, your choice, and let rise again, covered, in a warm place until doubled in bulk.
9. 9
   Bake at 375 degrees for 75 minutes.