Chicken Tacos

Name: Chicken Tacos
Ingredients: 2 limes, juice and zest; 1 teaspoon soy sauce; 2 tablespoons cilantro, chopped; 1 teaspoon chili powder (see note in description); 1 store-bought rotisserie chicken, shreddeed; 8 (6 inch) corn tortillas; 2 tablespoons olive oil; 2 medium red onions, sliced; 1 yellow bell pepper, diced; 1 red bell pepper, diced; 2 garlic cloves, minced; 1/2 teaspoon coarse salt (I used sea salt); pepper; taco compliments; shredded cheese, salsa, chopped tomatoes

15 ingredients

5 steps

Ingredients

2 limes, juice and zest
1 teaspoon soy sauce
2 tablespoons cilantro, chopped
1 teaspoon chili powder (see note in description)
1 store-bought rotisserie chicken, shreddeed
8 (6 inch) corn tortillas
2 tablespoons olive oil
2 medium red onions, sliced
1 yellow bell pepper, diced
1 red bell pepper, diced
2 garlic cloves, minced
1/2 teaspoon coarse salt (I used sea salt)
pepper
taco compliments
shredded cheese, salsa, chopped tomatoes

Directions

1

Preheat oven to 325 degrees F.
2

Whisk together lime juice, zest, soy sauce, cilantro and chil powder in a large bowl. Add chicken and toss.
3

Wrap stacked tortillas in foil and place in oven to warm.
4

In a skilletg heat olie oil and then add vegetables (onions - peppers) and saute over high heat until browned (10-15 minutes). Stir in garlic salt and pepper and cook another 2 mintues. Add chicken mixture and heat until chicken is warm.
5

Spoon chicken/vegetable mixture down center of each tortilla. Serve with desired compliments.