Norwegian Tea Cakes

Directions

1. 1
   Beat egg whites with salt until foamy; gradually add 1/4 cup sugar and beat until stiff.
2. 2
   Fold in vanilla.
3. 3
   Combine almonds, chocolate and the remaining sugar into the flour and fold into the egg whites.
4. 4
   Spoon into 12 small fluted paper baking cups set in muffin pans.
5. 5
   Bake at 350° for 12 to 15 minutes or until toothpick inserted in center comes out clean.
6. 6
   Cool on a rack or serve warm. Makes 12 small cakes.