Norwegian Thin Pancakes

Directions

1. 1
   Beat together the eggs and sugar.
2. 2
   Add the milk and salt, and then the flour, mixing until smooth.
3. 3
   Let the batter rest for 20 minutes.
4. 4
   Butter a very hot skillet lightly.
5. 5
   Laddle 2 to 3 tablespoons of batter into the skillet, and tilt it around so the batter spreads out to make a 7 inch diameter pancake.
6. 6
   The batter will firm up quickly.
7. 7
   When the first side is brown, turn and brown the other side.