Norwegian Waffles

7 ingredients
5 steps

Ingredients

  • 4.2 oz flour
  • 4 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla sugar
  • 10 oz milk
  • 2 eggs
  • 2 tablespoons butter

Directions

  1. 1
    Mix together dry ingredients
  2. 2
    Add half of the milk to the dry mix and mix until you have a smooth batter with no lumps.
  3. 3
    Add the rest of the milk, the eggs lightly whipped, and the melted butter.
  4. 4
    Let the batter rest for at least 15 minutes before cooking.
  5. 5
    Make the waffles in the iron until they're golden brown.

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