Nostalgic Milk Bread

9 ingredients
1 steps

Ingredients

  • 170 grams Bread (strong) flour
  • 30 grams Cake flour
  • 5 grams Skim milk
  • 25 grams Sugar
  • 2 grams Salt
  • 20 grams Margarine
  • 140 grams Milk
  • 10 grams Condensed milk
  • 3 grams Dry yeast

Directions

  1. 1
    ["Put all the dry ingredients, except salt, in a bowl.", "Combine the milk and condensed milk, and warm to 35C in the microwave.", "If you can't measure the temperature, heat until it is warm to the touch.", "Add the liquid from Step 2 to the bowl from Step 1, aiming at the yeast.", "Mix well.", "When the dough comes together, move to a work surface and start kneading.", "After kneading for 3 minutes, add the salt.", "Knead for 2 minutes more, then add the margarine and keep kneading.", "Leave to rise at 30C for an hour (1st rising).", "Punch the dough dough lightly, round it off again and leave to rest for 30 minutes.", "Divide and form the dough.", "The 2nd rising should be done at 35 C for 40 minutes.", "For detailed instructions, see \"Best Hand-Kneaded Fluffy Rolls\"" -.""

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