Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy

Ingredients

• 3 Cucumbers
• 1 to 2 heaped teaspoons Salt
• 5 to 6 stalks Green onion
• 20 cm White part of a Japanese leek
• 7 to 8 stalks Chinese chives
• 1 Carrot (julienned)
• 1 grated, a tiny bit Garlic
• 1 grated, 1 heaped teaspoon Ginger
• 1 to 2 tablespoons, (to taste) Toasted white sesame seeds
• 1 tbsp Dried shrimp (the kind you put into okonomiyaki)
• 1 tbsp Shredded squid (dried)
• 3 tbsp Fish sauce
• 2 tsp Sake
• 2 tsp Vinegar
• 1 tsp Sake
• 1 tsp Sugar
• 1/2 tsp Dashi stock granules
• 1 tsp Gochujang
• 2 tbsp Korean chili pepper powder
• 1 dash, (to taste) Salt