Not Enough Pineapple Cake

7 ingredients
1 steps

Ingredients

  • 1 pineapple cake mix
  • 1 (20 oz.) can crushed pineapple
  • 2 boxes instant vanilla pudding
  • 1 (8 oz.) pkg. cream cheese
  • 2 1/2 c. milk
  • 1 (12 oz.) tub Cool Whip
  • 1 c. coconut

Directions

  1. 1
    Bake cake as directed in 13 x 9-inch pan. Punch holes in cake with wooden spoon handle. Pour pineapple with juice over cake. Let cool. Mix pudding with 2 1/2 cups milk. Add cream cheese; beat until stiff. Spread over pineapple. Add layer of Cool Whip. Sprinkle with coconut. Refrigerate.

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