Corn Soup

Name: Corn Soup
Ingredients: 3 ounces smoked bacon chopped; 1 leek cut into rings; 1/4 pound red lentils; 4 cups vegetable stock; 15 ounces sweet corn cans; 4 tomatoes chopped finely; 3/4 cup heavy cream; cayenne; 3 tablespoons red wine vinegar

9 ingredients

1 steps

Ingredients

3 ounces smoked bacon chopped
1 leek cut into rings
1/4 pound red lentils
4 cups vegetable stock
15 ounces sweet corn cans
4 tomatoes chopped finely
3/4 cup heavy cream
cayenne
3 tablespoons red wine vinegar

Directions

1

Fry the bacon in a pan until crispy. Remove from the pan. Add the leeks and lentils to the pan and saute. Pour in the stock and bring it to a boil. Add the sweet corn and simmer for about 20 mins. Puree the soup with a hand blender then add the tomatoes and cream. Bring back to a boil and add the cayenne and red wine vinegar. Season to taste and serve.