Thyme Stuffing

6 ingredients
5 steps

Ingredients

  • 4 cups bread cubes (1/2 loaf makes 4 cups)
  • 1/2 cup melted butter
  • 1/2 cup finely cut onion
  • 1/2 cup finely cut celery
  • 1 teaspoon salt
  • 1 teaspoon thyme

Directions

  1. 1
    Cube bread a few days ahead and allow it to go stale.
  2. 2
    Combine all ingredients except bread cubes in frying pan.
  3. 3
    Saute slowly until vegetables are slightly transparent.
  4. 4
    Stir in bread cubes until all cubes are coated with butter and ingredients are evely mixed.
  5. 5
    Stuff into bird at both ends and skewer openings closed.

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