Not German Apple Cake

Name: Not German Apple Cake
Ingredients: 3 cups green apples, chopped; 1 12 cups oil; 1 cup white sugar; 12 cup brown sugar (packed); 3 eggs; 3 cups all-purpose flour (okay to substitute whole wheat or spelt); 2 12 teaspoons cinnamon; 12 teaspoon nutmeg; 12-1 teaspoon ginger (optional); 1 teaspoon baking soda; 12 teaspoon salt; 1 cup walnuts or 1 cup pecans, chopped; 2 teaspoons vanilla extract; 3 tablespoons butter or 3 tablespoons margarine or 3 tablespoons coconut oil; 3 tablespoons white sugar; 3 tablespoons brown sugar, packed; 3 tablespoons milk or 3 tablespoons non-dairy milk substitute; 12 teaspoon vanilla extract

18 ingredients

13 steps

Ingredients

3 cups green apples, chopped
1 12 cups oil
1 cup white sugar
12 cup brown sugar (packed)
3 eggs
3 cups all-purpose flour (okay to substitute whole wheat or spelt)
2 12 teaspoons cinnamon
12 teaspoon nutmeg
12-1 teaspoon ginger (optional)
1 teaspoon baking soda
12 teaspoon salt
1 cup walnuts or 1 cup pecans, chopped
2 teaspoons vanilla extract
3 tablespoons butter or 3 tablespoons margarine or 3 tablespoons coconut oil
3 tablespoons white sugar
3 tablespoons brown sugar, packed
3 tablespoons milk or 3 tablespoons non-dairy milk substitute
12 teaspoon vanilla extract

Directions

1

Place chopped apples in lightly salted water while preparing the batter.
2

Beat together oil and white and brown sugars.
3

Add eggs, one at a time, until well blended.
4

Sift together dry ingredients.
5

Add to egg-sugar mixture, mixing well.
6

Stir in well drained apples, nuts, and vanilla.
7

Spread evenly into lightly oiled and floured bundt or tube type pan.
8

Bake at 325 for 1 1/2 hours or until done.
9

Cool in pan 20 minutes.
10

Turn out onto a wire rack to cool completely.
11

To make glaze, mix all glaze ingredients in a small sauce pot and bring to a boil.
12

Boil 1 minute.
13

Cool slightly, spread over cake.