Not Just Potatoes

6 ingredients
7 steps

Ingredients

  • 4 to 6 large baking potatoes
  • 2 to 3 green onions
  • 4 to 6 slices bacon
  • garlic salt or powder to taste
  • salt and pepper to taste
  • butter or margarine to taste

Directions

  1. 1
    Wash potatoes.
  2. 2
    Cut lengthwise wedge across top of potatoes, 1-inch wide and 1-inch deep.
  3. 3
    Remove wedge.
  4. 4
    Place bacon and green onions in corner of wedge.
  5. 5
    Add butter.
  6. 6
    Replace wedge and wrap in foil.
  7. 7
    Bake at 400° for 1 hour or until potato is done.

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