Cheddar Filled Beef Rolls

11 ingredients
9 steps

Ingredients

  • Meat Mixture
  • 1 1/2 lbs ground beef
  • 1/4 cup dry breadcrumbs
  • 2 tablespoons barbecue sauce
  • 1 egg
  • 1 teaspoon salt
  • Filling Mixture
  • 1 cup shredded cheddar cheese
  • 1/4 cup dry breadcrumbs
  • 1/4 cup chopped green pepper
  • 2 tablespoons water

Directions

  1. 1
    Combine all the ingredients listed for the meat mixture.
  2. 2
    Mix well.
  3. 3
    Shape into an 8x14 rectangle on foil or a piece of plastic wrap.
  4. 4
    Combine all the ingredients listed for the filling mixture.
  5. 5
    Pat cheese mixture over meat.
  6. 6
    Roll up in jellyroll fashion and chill overnight or for several hours.
  7. 7
    Preheat oven to 350 degrees.
  8. 8
    Slice meat roll into 6 rolls.
  9. 9
    Bake in a shallow pan for 25 to 30 minutes.

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