Not Quite Peach Melba

9 ingredients
2 steps

Ingredients

  • 2 1/2 pounds peach slices
  • (fresh or frozen)
  • 1 cup raspberries
  • (fresh or frozen)
  • 2 Tbs. lemon juice
  • 2/3 cup sugar
  • 2 Tbs. flour
  • 2 Tbs. cornstarch
  • 1/2 tsp. ground allspice

Directions

  1. 1
    Preheat the oven to 350°. Place the peaches and raspberries in a 9 x 9-inch baking dish coated with cooking spray. Drizzle with the lemon juice. In a small bowl, combine the sugar, flour, cornstarch, and allspice. Sprinkle the sugar mixture evenly over the fruit, stirring to coat, and let sit for 10 minutes. Cover the baking dish with
  2. 2
    aluminum foil. Bake for 30 minutes or until the fruit is tender and bubbling slightly. Serve with low-fat vanilla ice cream.

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