Spaetzle Dumplings

Directions

1. 1
   In a medium bowl mix all ingredients together.
2. 2
   Prepare a firm dough.
3. 3
   Beat until it comes easily away from the sides of the bowl.
4. 4
   With a spoon press the dough through a dumpling sifter into salted boiling water.
5. 5
   Cook 10 to 15 minutes.
6. 6
   Skim them out and dip in cold water.
7. 7
   Spaetzle dumplings can be also browned lightly in butter before serving and they are my favorite accompaniment to meat with sauce.