Dill Cream

5 ingredients
3 steps

Ingredients

  • 1 1/2 cups sour cream
  • 3 tablespoons minced shallots
  • 2 tablespoons chopped fresh dill leaves
  • 1 1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon freshly ground white pepper

Directions

  1. 1
    In a medium bowl, combine all the ingredients and mix well.
  2. 2
    Refrigerate, covered, and use as needed.
  3. 3
    This should keep well for up to 1 week.

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