Crispy Crab Rangoon's

Directions

1. 1
   Mix softened cream cheese, garlic and Worcestershire sauce until smooth.
2. 2
   Stir in crab and green onions.
3. 3
   Beat the egg and water together in small bowl.
4. 4
   Place a Tablespoon of the crab mixture in center of wonton wrapper.
5. 5
   Brush edges of wrapper with egg wash mixture.
6. 6
   Fold over corners to form a triangle and press to seal.
7. 7
   Deep fry in small batches in 375F oil until golden brown.
8. 8
   These fry up really quick.
9. 9
   I always sprinkle with a pinch of salt as soon as they come out of fryer.
10. 10
    Serve warm with your favorite dipping sauces.
11. 11
    Enjoy!
12. 12
    !