Not-Too-Sweet Icing

6 ingredients
6 steps

Ingredients

  • 4 Tbsp. flour
  • 1 c. milk
  • 1/2 c. Crisco shortening
  • 1/2 c. margarine
  • 1 c. confectioners sugar
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Gradually add milk to flour, stirring to blend.
  2. 2
    Cook to thicken, stirring constantly.
  3. 3
    Let cool.
  4. 4
    Beat together shortening, margarine and sugar.
  5. 5
    Add flour mixture and beat well. Add vanilla.
  6. 6
    Keeps well in refrigerator.

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