Nothing(Jell-O)

5 ingredients
7 steps

Ingredients

  • 1 can evaporated milk, chilled 2 hours or overnight
  • 1 (3 oz.) pkg. Jell-O (orange, lemon, cherry, etc.)
  • 1/2 c. sugar
  • 2 c. boiling water
  • 1 c. graham cracker crumbs

Directions

  1. 1
    Mix the Jell-O, sugar and boiling water.
  2. 2
    Chill until thick or overnight.
  3. 3
    Spread 1/2 cup graham cracker crumbs in bottom of 9 x 13-inch cake pan.
  4. 4
    Beat Jell-O with mixer.
  5. 5
    Beat chilled milk to fluffy stiffness and add whipped Jell-O.
  6. 6
    Pour mix over cracker crumbs and sprinkle remaining crumbs (1/2 cup) on top.
  7. 7
    Keep in refrigerator.

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