Chicken Paprikash

9 ingredients
8 steps

Ingredients

  • 4 whole Boneless Chicken Breasts
  • 1 whole Onion, Chopped
  • 1/2 whole Green Pepper, Sliced Or Chopped, (optional)
  • 1/4 cups Margarine
  • 1- 1/2 Tablespoon Paprika
  • 1 cup Chicken Broth
  • 3 Tablespoons Flour
  • 1 cup Sour Cream (low Fat Is Fine)
  • Salt And Pepper, to taste

Directions

  1. 1
    Cut up chicken into bite-sized pieces.
  2. 2
    Brown chicken, onion and chopped green pepper (if desired) in margarine.
  3. 3
    Blend in paprika and broth.
  4. 4
    Cover and simmer for 1 hour.
  5. 5
    Add flour and sour cream.
  6. 6
    Cook until thickened, stirring constantly.
  7. 7
    Season with salt and pepper.
  8. 8
    Served over cooked egg noodles.

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