Nougat Crown

Directions

1. 1
   Start by whipping the eggs with olive oil (use half an egg shell from one of the cracked eggs, as a measure) and salt.
2. 2
   After all is well whipped, slowly add the flour until dough reaches desired consistency.
3. 3
   On working surface, roll out very thin dough rolls.
4. 4
   Cut out small strips, and fry them in hot oil.
5. 5
   After fried and cooled, cut the dough into small pieces.
6. 6
   Set aside.
7. 7
   In a sauce pan, heat honey and sugar until obtaining a candy-like syrup. You can verify the right consistency by putting a spoonful of syrup in a bowl of cold water, it should solidify and turn into a ball, similar to candy.
8. 8
   Pour honey and fried and cut dough in a pan, mix well.
9. 9
   Quickly pour small piles on a plate, dip your hands in cold water, and shape into a crown. Press firmly for a firm and well-shaped crown.