Nova Scotia Fish Chowder

9 ingredients
4 steps

Ingredients

  • 1/2 cup butter or 1/2 cup hard margarine
  • 1 cup chopped onion
  • 2 cups diced potatoes (or so)
  • 2 cups boiling water (enough to cover potatoes)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 bay leaf
  • 2 lbs haddock fillets, cut bite size
  • 1 cup whipping cream

Directions

  1. 1
    In a large pot, melt butter. Add onion and saute until soft.
  2. 2
    Add next 5 ingredients; cover. Cook until potatoes are tender-crisp. Do not overcook. Remove bay leaf.
  3. 3
    Add fish; cook for about 5 minutes until fish flakes when tested with a fork.
  4. 4
    Stir in cream; heat slowly, stirring often, until steaming hot.

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