Sushi
9 ingredients
9 steps
Ingredients
- 2 cup of cooked Japanese rice
- 6 slice of each tuna and salmon
- 6 shrimps ,cooked
- 1/2 cup of mirin
- 1/4 tsp of salt
- 1/4 cup of Japanese rice vinegar
- 1 tbsp of raw wasabi
- 1/4 cup of Kikomen soy sauce divided
- 1 tsp of dried seaweeds
Directions
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1Prepare a round deep wooden salad bowl
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2Pour in hot rice and add mirin then rice vinegar and salt
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3Now it's very important part.
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4Used wooden spoon stirring the mixture and rice and keep stirring till the rice get little heavy and form little stickiness, but make sure to stir till the rice is cooling down.
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5Or uesed the fan to help cooling while stirring the rice.
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6Prepared the dish , rup hand with little bit of mirin to proven the rice stick on your hand
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7Make a bite side and in the middle put little bit of wasabi on rice place tuna and others fish then place onto the prepared dish .
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8sprinkle seaweed on the sushi and served
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9Served with soy sauce and fresh salad or pickle ginger.
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