The Ultimate Summer Sandwich

Directions

1. 1
   Spread 2 slices of the bread on 1 side with the pesto.
2. 2
   Top with the Taleggio cheese and scatter with the sun-dried tomatoes, followed by the arugula.
3. 3
   Sandwich together with the remaining bread slices and squash down slightly.
4. 4
   Wrap 2 slices of prosciutto around each sandwich.
5. 5
   Soak each sandwich in the beaten egg for 3 minutes each side.
6. 6
   Heat the olive oil in a large, non-stick frying pan over a medium-low heat, add the sandwiches to the hot pan and fry for 6 minutes, turning halfway, until the Taleggio is melting and the prosciutto is golden.
7. 7
   Transfer to kitchen paper to drain.
8. 8
   Cut each sandwich in half and serve with plenty of napkins.