Nudel Schaleth

Directions

1. 1
   Preheat the oven to 375 degrees and grease a 6-cup souffle dish or equivalent baking dish with butter or oil.
2. 2
   Cook the noodles in boiling salted water until al dente, slightly less than recommended by the package instructions.
3. 3
   Drain in a colander.
4. 4
   Put the egg whites in the bowl of an electric mixer and beat until stiff but not dry.
5. 5
   Put the egg yolks in another bowl, and whisk in the sugar, 1/2 teaspoon salt, the vanilla, raisins, rum, apples, and melted butter or oil.
6. 6
   Gently fold in the noodles and then the beaten egg whites.
7. 7
   Spoon the mixture into the prepared souffle pan, and bake for 50 minutes.