Numbers Toffee

4 ingredients
6 steps

Ingredients

  • 2 tablespoons butter
  • 4 tablespoons vinegar
  • 6 drops vanilla
  • 8 tablespoons sugar

Directions

  1. 1
    Put all ingredients in a saucepan and bring to boil.
  2. 2
    Boil until firm when put in cold water.
  3. 3
    It is most important that the mixture is not stirred.
  4. 4
    When cooked, pour into a greased dish and mark into squares.
  5. 5
    When cold, cut into squares.
  6. 6
    I haven't made this in quite awhile so I'm unable to give out the yield, but guessing I would say it would fit into a 9in x 9in dish.

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