Numbers Toffee
4 ingredients
6 steps
Ingredients
- 2 tablespoons butter
- 4 tablespoons vinegar
- 6 drops vanilla
- 8 tablespoons sugar
Directions
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1Put all ingredients in a saucepan and bring to boil.
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2Boil until firm when put in cold water.
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3It is most important that the mixture is not stirred.
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4When cooked, pour into a greased dish and mark into squares.
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5When cold, cut into squares.
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6I haven't made this in quite awhile so I'm unable to give out the yield, but guessing I would say it would fit into a 9in x 9in dish.
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