Nun'S Cake

9 ingredients
7 steps

Ingredients

  • 3 cups cake flour, sifted
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup butter
  • 1 1/2 cups sugar
  • 5 egg yolks
  • 2 egg whites
  • 3/4 cup milk
  • 1 teaspoon vanilla

Directions

  1. 1
    Sift flour once, measure. Add baking powder and salt and sift three times.
  2. 2
    Cream shortening, gradually adding sugar. Cream thoroughly.
  3. 3
    Add egg yolks and unbeaten egg whites. Beat 1 minute. Combine flour mixture and milk alternately with creamed mixture.
  4. 4
    Beat very well. Add flavoring.
  5. 5
    Pour into greased springform pan with tube inset.
  6. 6
    Bake 1 hour and 20 minutes in moderate oven, 325 to 350 degrees.
  7. 7
    To remove cake, push down on tapered clamp and release spring rim.

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