World Peach Soup

Name: World Peach Soup
Ingredients: 6 large ripe peaches, peeled and pit removed and sliced into a pot or 2 (29 to 32-ounce) cans canned peaches, drained; 4 large sprigs fresh mint, left intact, washed and dried, plus 12 small sprigs, for garnish; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1 liter mango juice; 1 pint heavy cream

6 ingredients

7 steps

Ingredients

6 large ripe peaches, peeled and pit removed and sliced into a pot or 2 (29 to 32-ounce) cans canned peaches, drained
4 large sprigs fresh mint, left intact, washed and dried, plus 12 small sprigs, for garnish
1/2 teaspoon salt
1/8 teaspoon white pepper
1 liter mango juice
1 pint heavy cream

Directions

1

In a large pot, cover peaches with water (about 2 cups).
2

Add mint, salt and white pepper, and bring to a simmer.
3

Cook until peaches are very tender and flavors infuse, Remove from heat and cool to room temperature.
4

Remove mint sprigs, and with an immersion blender (if the pot is big and deep enough), or in batches in a blender, to avoid a major blender explosion, puree the peaches.
5

Add mango juice and cream and blend.
6

Adjust salt and pepper if needed, and chill.
7

Ladle into serving bowls and serve garnished with mint sprigs.