Nuoc Cham Dipping Sauce

6 ingredients
4 steps

Ingredients

  • 2 cloves garlic
  • 2 chile peppers Fresh, preferably Serrano
  • 1 tablespoon sugar
  • 3 tablespoons fish sauce
  • 2 1/2 tablespoons fresh lime juice
  • 4 tablespoons water

Directions

  1. 1
    In a mortar, pound the garlic, chile pepper and sugar into a paste.
  2. 2
    You can blend in a food processor or blender, but it's better in a mortar.Transfer mixture to a bowl and add fish sauce, lime juice and water; stir to blend.
  3. 3
    Allow mixture to sit for 5 minutes or until ready to serve.
  4. 4
    Strain mixture into dipping saucers.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Sliced Jalapeno Peppers

Spartan

E NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Fire Roasted Hatch Green Chile Almonds

Sunridge

E NOVA 4

Chile Peanuts

Island Snacks

 Salsa de Chile Morita

Salsa de Chile Morita

Loma Linda

NOVA 4

Thin Sliced Serrano Ham

Private Selection

E NOVA 3

Jamon serrano dry cured ham coated with paprika slices separated by paper

Campofrio Food Group - America Inc., Campofrio

E NOVA 3
Jamon Serrano

Jamon Serrano

Campofrio Food Group America, Campofrio

E NOVA 3

More Recipes to Try

Pudding Dessert

8 ingredients

Mexican Chicken

9 ingredients

Chocolate Salad Dressing Cake

6 ingredients

Dishpan Cookies

12 ingredients

Banana Split Cake

9 ingredients

Cabbage With Creamed Celery

6 ingredients

Elephant Stew

4 ingredients

Strawberry Angel Delight

6 ingredients

Beer Batter For Fish

6 ingredients

Zucchini Crabcakes

5 ingredients

Peppy Spread

6 ingredients

Rice Krispies Treats

5 ingredients