Cabbage With Creamed Celery

6 ingredients
7 steps

Ingredients

  • 4 wedges cabbage
  • 1 can cream of celery soup
  • 1/3 can milk
  • 2 to 3 Tbsp. shredded cheese
  • parsley flakes
  • salt and pepper to taste

Directions

  1. 1
    Cook cabbage in lightly salted water until tender-crisp about 10 minutes.
  2. 2
    Drain.
  3. 3
    Mix together soup and milk.
  4. 4
    Heat just below boiling, stirring often.
  5. 5
    Remove from heat; add cheese.
  6. 6
    Place cabbage in warmed serving dish; pour sauce over.
  7. 7
    Makes 4 servings.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Red Potato Wedges

Simply Pomatoes

NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Tomato wedges

Giant Eagle

B NOVA 3

BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

Marks & Spencers

 Crispy Potato Wedges

Crispy Potato Wedges

 Peas, Broad Beans, Courgettes & Cabbage

Peas, Broad Beans, Courgettes & Cabbage

M&S

A NOVA 3

Shredded red cabbage

A NOVA 1

More Recipes to Try

Peasant Cabbage Soup

10 ingredients

Orange Fluff Salad

6 ingredients

Paint Additives

8 ingredients

Old-Fashioned Beef Stew

10 ingredients

Strawberry Salad

10 ingredients

Zucchini Casserole

10 ingredients

Easy Italian Dressing

7 ingredients

Maple Nut Cake

10 ingredients

Bread Pudding

9 ingredients

Low-Fat Apple Dessert With "Creamy" Topping(6 Servings)

6 ingredients

Nutty Pie Crust

4 ingredients

Grape Salad

9 ingredients